Discover the Rich Flavors and Heritage of Kahkow Santo Domingo

ADDRESS & CONTACT ADDRESS #3 Alejo Martinez Sosua, D.R. GPS 19.763514, -70.5170658 TELEPHONE +18095713085 WEB

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Embark on a delightful journey into the world of chocolate at the Kahkow Santo Domingo Experience. Immerse yourself in the history and background of Kahkow, explore the unique offerings of their Santo Domingo location, and indulge in the exquisite taste of their premium chocolate products. This article will uncover the significance of Kahkow in the local community, unveil the secrets of the chocolate-making process, and highlight the immersive experiences and tours available at their enchanting location.


The History and Background of Kahkow

Kahkow, a brand renowned for its exquisite chocolate products, traces its roots to the Rizek Cacao company, founded in the Dominican Republic in 1905. The Rizek family’s dedication to producing exceptional cacao has earned them a reputation for quality and innovation in the chocolate industry. With a commitment to sustainability and social responsibility, Kahkow cultivates its cacao beans through environmentally friendly practices and fosters strong relationships with local farmers.


Unique Offerings and Features of Kahkow Santo Domingo

Kahkow Santo Domingo is more than just a chocolate shop; it’s a complete sensory experience. Step inside and be captivated by the delightful aroma of freshly roasted cacao beans and the inviting atmosphere of their beautifully designed space. From single-origin chocolate bars to exquisite truffles, the wide selection of chocolate products showcases the rich flavors of the Dominican Republic’s cacao.

Significance of Kahkow Products and Their Impact on the Community

Kahkow’s premium chocolate products not only delight the taste buds but also promote social and economic development in the Dominican Republic. By sourcing cacao beans directly from local farmers, Kahkow ensures fair compensation and supports community growth. Furthermore, their commitment to sustainable practices contributes to preserving the environment for future generations.


The Chocolate-Making Process

The journey from cacao bean to chocolate bar is a complex and fascinating process. At Kahkow Santo Domingo, visitors can witness each step of this transformation:

  1. Harvesting and Fermentation: Cacao pods are hand-harvested, and the beans are carefully extracted and fermented for several days to develop their flavor profile.
  2. Drying and Roasting: The beans are sun-dried and then roasted to unlock their rich, aromatic flavors.
  3. Winnowing and Grinding: The roasted beans are winnowed to remove the shells, and the remaining nibs are ground into a smooth paste called chocolate liquor.
  4. Refining and Conching: The chocolate liquor is refined with sugar and other ingredients, then conched for hours to achieve the perfect texture and flavor.
  5. Tempering and Molding: The chocolate is tempered to ensure a glossy finish and smooth mouthfeel, then poured into molds to create the final product.

Immersive Experiences and Tours at Kahkow Santo Domingo

Kahkow Santo Domingo offers a variety of immersive experiences and tours that allow visitors to delve deeper into the world of chocolate. Participate in a guided tasting, where you’ll learn to savor and appreciate the nuanced flavors of different chocolate varieties. Join a hands-on workshop to create your own chocolate masterpiece or embark on a guided tour that reveals the history, culture, and craft of chocolate-making.


The Kahkow Santo Domingo Experience is a must-visit destination for chocolate lovers and curious travelers alike. By exploring the rich heritage of Kahkow and indulging in their exquisite chocolate creations, you’ll gain a newfound appreciation for the art of chocolate-making and the vibrant culture of the Dominican Republic.



Yes, we have one pool in the garden.

As much as we love pets, unfortunately, it is not allowed to bring yours to kibayo.

Yes, we have free parking space on the property. The area is limited. Please let us know in advance that you are coming by car.

Check-in is from 3 – 10pm. Late check-in is possible. Please let us know in advance to arrange this. Early check-in is available subject to availability.

Check-out is at 11 am. Late check-out is available subject to availability.

We do not have a shuttle service. We can arrange a taxi service on request. Please let us know in advance to arrange this.

Kibayo is located in Cabarete. The neighborhood is called Tropical Goleta.

We are situated next to National Park El Choco, and the world-famous Kite Beach is within a 10-minute walking distance. Cabarete center is just a 5-minute drive away, and Sosua is a 15 minutes drive, which offers a wide variety of restaurants, bars, clubs, shops, and much more.

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